1697664
9780080408347
Technology of Cereals An Introduction for Students of Food Science and Agriculture
by Kent, N. L., Evers, A. D.
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Product details
- ISBN-13: 9780080408347
- ISBN: 0080408346
- Edition: 4
- Publication Date: 1993
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.Kent, N. L. is the author of 'Technology of Cereals An Introduction for Students of Food Science and Agriculture', published 1993 under ISBN 9780080408347 and ISBN 0080408346.
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