4678180
9789707183155
Out of Stock
The item you're looking for is currently unavailable.
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making from mixing and kneading to rising and baking assure a perfect loaf.Hensperger, Beth is the author of 'Williams-Sonoma Pan/ Bread ', published 2006 under ISBN 9789707183155 and ISBN 9707183152.
[read more]