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5158351

9781903141526

Dutch Food and Cooking Traditions, Ingredients, Tastes & Techniques in over 75 Classic Recipes

Dutch Food and Cooking Traditions, Ingredients, Tastes & Techniques in over 75 Classic Recipes
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Product details

  • ISBN-13: 9781903141526
  • ISBN: 1903141524
  • Publication Date: 2007
  • Publisher: Anness Publishing

AUTHOR

De Moor, Janny, Treloar, Debi, Moor, Janny de

SUMMARY

Exploring Dutch cooking traditions - from the spicy dishes of the Middle Ages to today's cosmopolitan eating styles - this book includes over 75 classic recipes for a range of dishes.De Moor, Janny is the author of 'Dutch Food and Cooking Traditions, Ingredients, Tastes & Techniques in over 75 Classic Recipes', published 2007 under ISBN 9781903141526 and ISBN 1903141524.

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