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1034171

9781842157589

Japanese Kitchen A Cook's Guide to Japanese Ingredients and How to Use Them

Japanese Kitchen A Cook's Guide to Japanese Ingredients and How to Use Them

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Product details

  • ISBN-13: 9781842157589
  • ISBN: 1842157582
  • Publisher: Anness Publishing

AUTHOR

Kazuko, Emi

SUMMARY

From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This work explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese meal.Kazuko, Emi is the author of 'Japanese Kitchen A Cook's Guide to Japanese Ingredients and How to Use Them' with ISBN 9781842157589 and ISBN 1842157582.

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