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46328598

9781630670566

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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Product details

  • ISBN-13: 9781630670566
  • ISBN: 1630670561
  • Publication Date: 2016
  • Publisher: AOCS

AUTHOR

Hu, Min, Jacobsen, Charlotte

SUMMARY

Hu, Min is the author of 'Oxidative Stability and Shelf Life of Foods Containing Oils and Fats', published 2016 under ISBN 9781630670566 and ISBN 1630670561.

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