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5206326

9781560221456

Human Resources in the Foodservice Industry Organizational Behavior Management Approaches

Human Resources in the Foodservice Industry Organizational Behavior Management Approaches

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Product details

  • ISBN-13: 9781560221456
  • ISBN: 1560221453
  • Publication Date: 2007
  • Publisher: Taylor & Francis Group

AUTHOR

Reynolds, Dennis, Namasivayam, Karthik

SUMMARY

Organisational behaviour and human resource management are fundamental aspects in the profitability of a foodservice business. This text provides researchers and practitioners with a clear view of human capital in a competitive global marketplace.Reynolds, Dennis is the author of 'Human Resources in the Foodservice Industry Organizational Behavior Management Approaches', published 2007 under ISBN 9781560221456 and ISBN 1560221453.

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