Skewer Cooking on the Grill

The popularity of the grill has been paired with the skewer by two favorite authors to produce an endless variety of meats, poultry, seafood and vegetables. The authors add a wonderful onus for the cook when they combine savory grilled skewered foods (many with international flavors) with delicious sauces, side dishes and salads.There is information about grilling and skewer equipment, advice about what to keep in your grilling pantry, and tips for grilling every type of food.More than 130 recipes are found in this special book.Simmons, Bob is the author of 'Skewer Cooking on the Grill', published 1995 under ISBN 9781558671225 and ISBN 1558671226.