4409779
9781558321687
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads - Andrea Chesman - Hardcover
by Chesman, Andrea
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About this item
- Condition: Like New
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- Comments: An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. Suitable for presenting as a gift.
Product details
- ISBN-13: 9781558321687
- ISBN: 1558321683
- Publisher: Harvard Common Press
AUTHOR
SUMMARY
Roasting vegatbles concentrtes their sugars and brings out complex, caramelized flavors that render them irresistible. Now, Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes.Ther are also sensational soups and starters, sandwiches, entrees ranging from homey to elegant, and much more.Chesman, Andrea is the author of 'The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads - Andrea Chesman - Hardcover' with ISBN 9781558321687 and ISBN 1558321683.
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