1065628

9781402703324

Kitchen Science

Kitchen Science
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  • ISBN-13: 9781402703324
  • ISBN: 1402703325
  • Edition: 0
  • Publication Date: 2003
  • Publisher: Sterling

AUTHOR

Shar Levine, Leslie Johnstone

SUMMARY

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.Shar Levine is the author of 'Kitchen Science', published 2003 under ISBN 9781402703324 and ISBN 1402703325.

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