Corazon Contento: Sonoran Recipes and Stories from the Heart

This delightful book is filled with the distinctive regional recipes, family stories, and dichos (sayings) that Gallego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.Mary Tate Engels is the author of 'Corazon Contento: Sonoran Recipes and Stories from the Heart', published 2001 under ISBN 9780896724525 and ISBN 0896724522.