4404790
9780895946980
Chef Jay McCarthy and culinary correspondent Robb Walsh take an adventurous trip across the island of Jamaica collecting 140 recipes and meeting dozens of colorful characters along the way.Walsh, Robb is the author of 'Traveling Jamaica with Knife, Fork and Spoon: A Rightous Guide to Jamaican Cooking - Robb Walsh - Paperback' with ISBN 9780895946980 and ISBN 089594698X.
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