Pickles and Relishes 150 Recipes from Apples to Zucchinis

Turn bumper crops -- fruits and all kinds of vegetables -- into mouth-watering pickles and relishes as tasty as Grandmother used to make -- in much less the time, with far less salt, and with no chemical additives. New recipes for today's cooks include: * Freezer pickles that take less than a half hour to prepare. * Refrigerator pickles that require no canning. * Salt-free pickles for dieters. * Traditional dill crock pickles, including no-fail Half-Sours. * Variations on old favorites, such as sunshine pickles, bread and butters, pickled okra, pickled cauliflower, piccalilli, dilly beans, and chutney. * Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini. Dozens of tips guarantee crisp pickles without alum. Illustrated step-by-step pickling methods provide easy guidance for even novice picklers.Chesman, Andrea is the author of 'Pickles and Relishes 150 Recipes from Apples to Zucchinis', published 1991 under ISBN 9780882667447 and ISBN 0882667440.