Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery - John Edwards - Hardcover

From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Features unique ways with herbs & spices, & numerous refreshing, healthful combinations of ingredients: meats of all kinds, vegetables, grains, fish, seafoods, fruits, nuts, wines, cheeses, & a wealth of easily prepared sauces. With quotations from Roman food writers, handsome drawings, & historical introduction.Edwards, John is the author of 'Roman Cookery of Apicius: A Treasury of Gourmet Recipes and Herbal Cookery - John Edwards - Hardcover' with ISBN 9780881790085 and ISBN 0881790087.