Fenarolis Handbook of Flavor Ingredients (v. 1&2)

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.Fenarolis Handbook of Flavor Ingredients (v. 1&2), 3 was published 1997 under ISBN 9780849327124 and ISBN 0849327121.