30642497

9780847839629

Patisserie: Mastering the Fundamentals of French Pastry

Patisserie: Mastering the Fundamentals of French Pastry

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  • ISBN-13: 9780847839629
  • ISBN: 0847839621
  • Publication Date: 2013
  • Publisher: Rizzoli

AUTHOR

Christophe Felder

SUMMARY

Christophe Felder is the author of 'Patisserie: Mastering the Fundamentals of French Pastry', published 2013 under ISBN 9780847839629 and ISBN 0847839621.

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