7799661
9780834201965
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This manual, a unique compilation of ready-to-use patient education information, Is designed to facilitate patient education, encourage better self-care, and promote increased compliance. it spans 22 major topics, ranging from disease states to specific conditions to nutrition-related concerns. Because the profile of the dietary setting is continually changing, The Dietitian's Patient Education Manual is supplemented annually to keep readers abreast of new materials as they are developed.Aspen Reference Group Staff is the author of 'Dietician's Patient Education Manual' with ISBN 9780834201965 and ISBN 0834201968.
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