6836441
9780826429308
Watching What We Eat: The Evolution of Television Cooking Shows
by Collins, Kathleen
About this item
- Condition: Good
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About this item
- Condition: Good
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- Provider Rating: 74%
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- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780826429308
- ISBN: 0826429300
- Publisher: Continuum International Publishing Group
AUTHOR
SUMMARY
Kathleen Collins has written about television, media history, popular culture and food in Working Woman and Bitch: Feminist Response to Pop Culture and in the anthology Secrets Confidences: The Complicated Truth About Women's Friendships (Seal Press: 2004). She has a Master's degree in journalism from New York University and a Master's degree in library science from Long Island University. For the past ten years, she has worked as an editorial researcher for a variety of publications including Glamour and Ladies' Home Journal.Collins, Kathleen is the author of 'Watching What We Eat: The Evolution of Television Cooking Shows' with ISBN 9780826429308 and ISBN 0826429300.
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