887834
9780824743017
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Presenting research from more than 35 international specialists spanning governmental, industrial and academic sectors, this reference compiles developments in the processing and preservation of vegetables and vegetable products, serving as compilation of key tools used in the USA to safeguard and protect the quality of fresh and processed vegetables.Handbook of Vegetable Preservation and Processing (Food Science and Technology), 1 was published 2003 under ISBN 9780824743017 and ISBN 0824743016.
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