Kellogg's Cookbook 200 Classic Recipes for Today's Kitchen

For 100 years, Kellogg has been an important part of American households. Through the decades, the Kellogg Kitchens developed thousands of delicious and easy recipes, taking cereal beyond the breakfast bowl and creating dishes from appetizers to desserts. Some of these may already be among your family favorites. Classics such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced in the 1930s and 1940s. New recipes from top chefs transform ever-popular cereals into extraordinary dishes and show that everyone loves Kellogg's. Book jacket.Choate, Judith is the author of 'Kellogg's Cookbook 200 Classic Recipes for Today's Kitchen', published 2006 under ISBN 9780821257371 and ISBN 0821257374.