4640408
9780812056006
Only two restaurants in England currently hold three-star ratings from Michelin--& the Roux brothers own both of them! Now these world-renowned chefs have produced a landmark cookbook with 150 recipes for modern yet classically elegant dishes in the great French tradition.Roux, Albert is the author of 'New Classic Cuisine - Albert Roux - Hardcover - 1st U.S. ed' with ISBN 9780812056006 and ISBN 0812056000.
[read more]