Quick Pickles Easy Recipes With Big Flavor

Chris Schlesinger is the chef/owner of the East Coast Grill and Raw Bar in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. John Willoughby The is the senior editor of Cooks Illustrated magazine and a regular contributor to most major food magazines. He teaches a graduate-level course in food writing at the Radcliffe Seminars at Harvard University. Dan George, an attorney who lives in Westport, Massachusetts, is a caterer and the official Pickle Chef at the Back Eddy restaurant. Susie Cushner's photographs have appeared in a number of publications,Schlesinger, Chris is the author of 'Quick Pickles Easy Recipes With Big Flavor' with ISBN 9780811830157 and ISBN 0811830152.