Pennsylvania Trail of History Cookbook

Now you can experience the culinary heritage of Pennsylvania in your own home with recipes from the 26 museums and historic sites of the Commonwealth. These historically accurate recipes have been adapted for the modern kitchen and will take you on a tantalising and informative trip across the Keystone State. Enjoy a variety of tasty dishes from dandelion salad, pickled red beets, and chicken corn soup to scrapple, baked shad, and schnitz pie. Also included are recipes for pierogis, mush muffins, venison pie, chicken pot pie, African vegetarian stew, Swedish meatballs, Hungarian veal goulash, sauerkraut, colcannon, loksa, shoo fly pie, snickerdoodles, and many more.Pennsylvania Historical and Museum Commission Staff is the author of 'Pennsylvania Trail of History Cookbook', published 2004 under ISBN 9780811731447 and ISBN 0811731448.