845913
9780805072761
From the leading expert in gluten-free cooking, Bette Hagman turns her hand to that most loved part of the meal - the dessert. 200 easy-to-follow recipes are included for delicious cakes, pies, cookies, and puddings.Hagman, Bette is the author of 'Gluten-Free Gourmet Makes Desserts More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweets' with ISBN 9780805072761 and ISBN 0805072764.
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