Food Lovers' Guide to Massachusetts Best Local Specialties, Markets, Recipes, Resturants, Events, and More

Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple sugaring farm or prepare an authentic nineteenth-century New England dinner? Let seasoned food writers Patricia Harris and David Lyon bring you the inside scoop on the best places to find, enjoy, and celebrate the foods of the Bay State. From North Shore steamers and linguica to chocolate stout cake and Westport Macomber, a bounty of culinary delights awaits you in this engagingly written guide. Each Food Lovers' guide features: Local producers of regional delicacies; specialty food shops; farmers' markets and farm stands; one-of-a-kind restaurants and landmark eateries; food festivals and culinary events; the best regional recipes; a sampling of the regions' best wineries and brewpubs, and much more.Harris, Patricia is the author of 'Food Lovers' Guide to Massachusetts Best Local Specialties, Markets, Recipes, Resturants, Events, and More' with ISBN 9780762727049 and ISBN 0762727047.