4727939
9780761142119
A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: ribs in all their variety, from First-Timer's to pineapple-marinated "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. Now you can never have too much of a good thing.Raichlen, Steven is the author of 'Raichlen on Ribs, Ribs, Outrageous Ribs 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More', published 2006 under ISBN 9780761142119 and ISBN 0761142118.
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