6119205
9780754817864
A practical introduction to Korean cooking, this title offers over 150 deliciously fiery and aromatic recipes as well as those influenced by the surrounding countries of China, Japan and Russia. It also includes an introduction to Korean geography, climate, history, eating traditions and regional varieties.Jin Song, Young is the author of 'The Food and Cooking of Korea', published 2008 under ISBN 9780754817864 and ISBN 0754817865.
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