5082464
9780754809920
World Encyclopedia of Cheese A Guide to the World's Cheese With a Feast of International Dishes
by Lorenz Books Staff, Harbutt, Juliet
325
List Price
Discount
75% Off
You Save
$26.31
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780754809920
- ISBN: 0754809927
- Publication Date: 2002
- Publisher: Anness Publishing
AUTHOR
SUMMARY
A superb collection of 100 cheese recipes from all over the world is presented in this colour illustrated encyclopedia that covers cheeses from all the major producers in the world.Lorenz Books Staff is the author of 'World Encyclopedia of Cheese A Guide to the World's Cheese With a Feast of International Dishes', published 2002 under ISBN 9780754809920 and ISBN 0754809927.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
