Cheese Lover's Cookbook and Guide Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses

Paula Lambertis the owner of the Mozzarella Company, which produces and sells thirty-five different types of handcrafted cheeses throughout the United States and has received seventy-one awards for taste and consistency. Lambert has been honored by Who's Who in Food and Wine in Texas, and the James Beard Foun- dation's Who's Who in Food and Beverage in America, and is the President of the International Association of Culinary Professionals for 2000. She lives in Dallas with her husband, Jim, who loves cheese almost as much as she does.Lambert, Paula is the author of 'Cheese Lover's Cookbook and Guide Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses' with ISBN 9780684863184 and ISBN 0684863189.