4926436
9780517228685
Wolfgang Puck is chef and owner of a number of celebrated restaurants, including Spago restaurants in the Los Angeles area, Chinois in Santa Monica, Postrio in San Francisco and Las Vegas, and Granita in Malibu. Puck is the star of his own Emmy Awardwinning television show on the Food Network, and appears regularly on ABC's Good Morning America. He is the author of Wolfgang Puck's Pizza, Pasta, and More!, Adventures in the Kitchen, The Wolfgang Puck Cookbook, and Wolfgang Puck's Modern French Cooking for the American Kitchen. The winner of three James Beard awards, among numerous other honors, he is one of the most renowned chefs of our time. Puck and his wife, Barbara Lazaroff, live in Los Angeles with their two sons.Puck, Wolfgang is the author of 'Wolfgang Puck Live, Love, Eat! The Best of Wolfgang Puck', published 2006 under ISBN 9780517228685 and ISBN 0517228688.
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