2047897
9780471477778
Out of Stock
The item you're looking for is currently unavailable.
This text seeks to teach the student the skills necessary to go further in their catering career. It is written in an accessible style and contains 100 new recipes.Gisslen, Wayne is the author of 'Professional Baking ', published 2004 under ISBN 9780471477778 and ISBN 047147777X.
[read more]