2139468
9780471460060
Design and Equipment for Restaurants and Foodservice A Management View
by Katsigris, Costas, Thomas, Chris
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780471460060
- ISBN: 0471460060
- Edition: 2
- Publication Date: 2005
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Costas Ktasigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and an adjunct lecturer at the University of North Texas in Denton.Katsigris, Costas is the author of 'Design and Equipment for Restaurants and Foodservice A Management View', published 2005 under ISBN 9780471460060 and ISBN 0471460060.
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