1904410
9780471450955
Baking at Home with The Culinary Institute of America
by The Culinary Institute of America
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About this item
- Condition: New
- Provider: SequiturBooks Contact
- Provider Rating: 91%
- Ships From: Boonsboro, MD
- Shipping: Standard, Expedited
- Comments: Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
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About this item
- Condition: Very Good
- Provider: BooksFromCalifornia Contact
- Provider Rating: 93%
- Ships From: Simi Valley, CA
- Shipping: Standard, Expedited
Product details
- ISBN-13: 9780471450955
- ISBN: 0471450952
- Edition: 1
- Publication Date: 2004
- Publisher: Houghton Mifflin Harcourt
AUTHOR
SUMMARY
Quentin Bacon is a freelance photographer based in New York, specializing in food, travel, and lifestyle images for a variety of clientsThe Culinary Institute of America is the author of 'Baking at Home with The Culinary Institute of America', published 2004 under ISBN 9780471450955 and ISBN 0471450952.
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