565187
9780471450436
With nearly 200 recipes from the kitchens of The Culinary Institute of America, this book is a complete illustrated package of home-cooking lessons and recipes. Coverage includes hundreds of step-by-step techniques and finished dishes photographed in a home kitchen environment.The Culinary Institute of America is the author of 'Cooking at Home with The Culinary Institute of America', published 2003 under ISBN 9780471450436 and ISBN 047145043X.
[read more]