185864
9780471150510
Out of Stock
The item you're looking for is currently unavailable.
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.Miller, Jack E. is the author of 'Food and Beverage Cost Control, and NRAEF Workbook Package' with ISBN 9780471150510 and ISBN 0471150517.
[read more]