7570706

9780470486375

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set

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  • ISBN-13: 9780470486375
  • ISBN: 0470486376
  • Edition: 5 Pck Har/
  • Publication Date: 2008
  • Publisher: Wiley

AUTHOR

Wayne Gisslen

SUMMARY

Wayne Gisslen is the author of 'Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set', published 2008 under ISBN 9780470486375 and ISBN 0470486376.

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