1101810
9780393050875
Let the Flames Begin Tips, Techniques, and Recipes for Real Live Fire Cooking
by Schlesinger, Chris, Willoughby, John
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9780393050875
- ISBN: 0393050874
- Publisher: Norton & Company, Incorporated, W. W.
AUTHOR
SUMMARY
"Summer's almost here, and so is the inevitable landslide of books about cooking meat over open fire....The only one of them that strikes me as essential....is Chris Schlesinger and John Willoughby's LET THE FLAMES BEGIN....Schlesinger and Willoughby are unfussy cooks who go for big, knock-you-down flavors....They don't stint on the basics--the equipment you need, how to build a proper fire--and they have a nice, epigrammatic style...."Schlesinger, Chris is the author of 'Let the Flames Begin Tips, Techniques, and Recipes for Real Live Fire Cooking' with ISBN 9780393050875 and ISBN 0393050874.
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