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9780306813313

Consider the Eel A Natural and Gastronomic History

Consider the Eel A Natural and Gastronomic History
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Product details

  • ISBN-13: 9780306813313
  • ISBN: 0306813319
  • Publisher: Da Capo Press, Incorporated

AUTHOR

Schweid, Richard

SUMMARY

"Richard Schweid has given us a perceptive, contemporary snapshot of [eels'] changing world. The result if a fine piece of archival writing....No fishery enthusiast should be without it."Schweid, Richard is the author of 'Consider the Eel A Natural and Gastronomic History' with ISBN 9780306813313 and ISBN 0306813319.

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