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9780231159111

Neurogastronomy : How the Brain Creates Flavor and Why It Matters

Neurogastronomy : How the Brain Creates Flavor and Why It Matters
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Product details

  • ISBN-13: 9780231159111
  • ISBN: 0231159110
  • Publication Date: 2013
  • Publisher: Columbia University Press

AUTHOR

Shepherd, Gordon M.

SUMMARY

Shepherd, Gordon M. is the author of 'Neurogastronomy : How the Brain Creates Flavor and Why It Matters', published 2013 under ISBN 9780231159111 and ISBN 0231159110.

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