Manual on Harmful Marine Microalgae

Proliferation of microalgae in marine, brackish or fresh waters can cause massive fish kills, contaminate seafood with toxins and alter ecosystems in ways humans perceive as harmful. The Manual, prepared by 46 leading scientists under the aegis of UNESCO's Intergovernmental Oceanographic Commission, provides guidelines to modern methods of sampling, identification, toxin analysis, monitoring and management.Hallegraeff, Gustaaf M. is the author of 'Manual on Harmful Marine Microalgae', published 2003 under ISBN 9789231038716 and ISBN 9231038710.