45371099

9782234050426

La gastronomie au Grand Siecle: 100 recettes de France et d'Italie (French Edition)

La gastronomie au Grand Siecle: 100 recettes de France et d'Italie (French Edition)

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  • ISBN-13: 9782234050426
  • ISBN: 2234050421
  • Publication Date: 1998
  • Publisher: Stock

AUTHOR

Francoise Sabban

SUMMARY

Francoise Sabban is the author of 'La gastronomie au Grand Siecle: 100 recettes de France et d'Italie (French Edition)', published 1998 under ISBN 9782234050426 and ISBN 2234050421.

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