5179088
9781903141472
The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)
by Janet Laurence
114419
List Price
Discount
32% Off
You Save
$9.87
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 65%
- Ships From: Springfield, VA
- Shipping: Standard
325
List Price
Discount
43% Off
You Save
$12.94
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9781903141472
- ISBN: 1903141478
- Publication Date: 2007
- Publisher: Anness
AUTHOR
SUMMARY
Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.Janet Laurence is the author of 'The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)', published 2007 under ISBN 9781903141472 and ISBN 1903141478.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
