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9781855737211

Handbook of Herbs and Spices

Handbook of Herbs and Spices

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Product details

  • ISBN-13: 9781855737211
  • ISBN: 1855737213
  • Edition: 2Rev Ed
  • Publisher: Woodhead Publishing Limited

AUTHOR

Peter, K.V.

SUMMARY

CONTENTS Part 1 General issues: The functional role of herbal spices; Herbs and spices and antimicrobials; Screening for health effects of herbs; Under-utilised herbs and spices. Part 2 Particular herbs and spices: Ajowan; Allspice; Chervil; Coriander; Geranium; Lavender; Mustard; Nigella; Oregano; Parsley; Rosemary; Sesame; Star anise; Thyme; Vanilla.Peter, K.V. is the author of 'Handbook of Herbs and Spices' with ISBN 9781855737211 and ISBN 1855737213.

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