26397816

9781855735019

Handbook of Hydrocolloids

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  • ISBN-13: 9781855735019
  • ISBN: 1855735016
  • Publication Date: 2000
  • Publisher: Woodhead Publishing Limited

AUTHOR

Phillips, Glyn, Williams, Peter

SUMMARY

This collection provides scientists and technologists with a reference for over 20 major hydrocolloids used in foods and related areas covering their uses in food processing, methods of manufacture and technical data.Phillips, Glyn is the author of 'Handbook of Hydrocolloids', published 2000 under ISBN 9781855735019 and ISBN 1855735016.

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