logo
Cancel

26384529

9781845693909

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
$163.64
$3.95 Shipping
List Price
$255.00
Discount
35% Off
You Save
$91.36
  • Condition: New
  • Provider: Bookjunction Contact
  • Provider Rating:
    74%
  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: New, US edition. Satisfaction guaranteed!!
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781845693909
  • ISBN: 1845693906
  • Publication Date: 2009
  • Publisher: Woodhead Publishing Limited

AUTHOR

Talbot, G.

SUMMARY

Talbot, G. is the author of 'Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products', published 2009 under ISBN 9781845693909 and ISBN 1845693906.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.