Dictionary Culinary and Menu Terms - Rodney Dale - Paperback

The Wordsworth Dictionary of Culinary and Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi.Dale, Rodney is the author of 'Dictionary Culinary and Menu Terms - Rodney Dale - Paperback' with ISBN 9781840223002 and ISBN 1840223006.