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9781610694568

Cooking Through History: a Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]

Cooking Through History: a Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]

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Product details

  • ISBN-13: 9781610694568
  • ISBN: 1610694562
  • Publisher: Greenwood

AUTHOR

Byrd, Melanie, Dunn, John P.

SUMMARY

Byrd is the author of 'Cooking Through History: a Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]' with ISBN 9781610694568 and ISBN 1610694562.

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