7044223
9781604561463
Ageing changes body composition and thus nutritional status. At the same time the body becomes more susceptible to diseases and diet becomes more significant. Moreover, there is frequently socio-economic downward drifting, making nutritious foods more difficult to afford. This book presents research in this vital field.Bernhardt, Nancy E. is the author of 'Nutrition for the Middle Aged and Elderly', published 2008 under ISBN 9781604561463 and ISBN 1604561467.
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