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9781587160080

Food Processing Principles and Applications

Food Processing Principles and Applications
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Product details

  • ISBN-13: 9781587160080
  • ISBN: 1587160080
  • Publisher: C R C Press LLC

AUTHOR

Ramaswamy, Hosahalli, Marcotte, Michele

SUMMARY

Ramaswamy and Marcotte address the physical, chemical and microbiological basis of the various methods of food preservation. They make special reference to the application of thermal processing, freezing and dehydration which are the three most widely used commercial processes.Ramaswamy, Hosahalli is the author of 'Food Processing Principles and Applications' with ISBN 9781587160080 and ISBN 1587160080.

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