5195537
9781420053265
Handbook of Fermented Functional Foods
by Farnworth, Edward R., Mazza, Giuseppe
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- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 74%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
67753
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About this item
- Condition: New
- Provider: buybestbooks15 Contact
- Provider Rating: 41%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
Product details
- ISBN-13: 9781420053265
- ISBN: 1420053264
- Edition: 2
- Publication Date: 2008
- Publisher: Taylor & Francis Group
AUTHOR
SUMMARY
Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products.Farnworth, Edward R. is the author of 'Handbook of Fermented Functional Foods ', published 2008 under ISBN 9781420053265 and ISBN 1420053264.
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