6201800
9781405181198
History of Food
by Toussaint-Samat, Maguelonne, Bell, Anthea
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About this item
- Condition: Acceptable
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- Comments: Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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Product details
- ISBN-13: 9781405181198
- ISBN: 1405181192
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Toussaint-Samat, Maguelonne is the author of 'History of Food' with ISBN 9781405181198 and ISBN 1405181192.
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